From the Fanny Farmer Cookbook; this is a simple delicious recipe. As I have recently learned, homemade stuffing is really easy to make. For a nice presentation...
Author: Kaarin
Simple yet very tasty dish! Originally found on the internet. I add a little more cream (personal preference) :) Its great with just white rice to serve...
Author: jovigirl
Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.
Author: Rita1652
Roast chicken is great, because not only do you have one meal right there, you get to use the leftover meat for sandwiches, taco salad, soup, stir-fry,...
Author: A Messy Cook
Bonnie Stern has done it again. Another splendid recipe, and so very easy to make. I highly recommend following her directions for flattening the chicken...so...
Author: Diana 2
Absolutely divine. This recipe comes from Weber's Big Book of Grilling, which is our grill bible. Be sure when you truss the bird that you secure the cavity...
Author: 2hot2handle
This recipe is from Kraft. Very easy and delicious meal. The recipe calls for a packaged stuffing mix; however, you may use Recipe #134834 and make your...
Author: PaulaG
A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version!
Author: Sharon123
Make and share this Kentucky Fried Chicken recipe from Food.com.
Author: JANIC412
Make and share this Amish Oven Crusted Chicken recipe from Food.com.
Author: Lorac
This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls...
Author: danlynclark
This is an original recipe by Jeff Smith, from the cookbook "The Frugal Gourmet". Use for Chicken with Leeks and Cream recipe, as well as other recipes...
Author: caroline.kelley
Make and share this Easy Chicken Chalupas recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Mexican Chicken Burritos (Crock Pot) recipe from Food.com.
Author: TERRY B.
This is a recipe from my mother (who yes is Chinese). I loved this chicken as a kid and couldn't believe how simple this recipe is. This comes out so crispy...
Author: enigma256
I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.
Author: yooper
Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe...
Author: Sara 76
A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy,...
Author: French Tart
Make and share this Cinnamon Stewed Chicken (Cat Cora) recipe from Food.com.
Author: DrGaellon
The third Sunday in July is "Pollo a la Brasa Day" in Peru (Día del Pollo a la Brasa). Like pisco and ceviche, pollo a la brass is a very important component...
Author: JackieOhNo
This is my favorite roast chicken b/c it is a little unexpected. Make sure you have a shot of grand marnier while cooking...that is the ritual in our house...
Author: Liza at Food.com
This chicken is absolutely delicious and moist. Its' slightly sweet flavor & sauce keeps everyone asking for more. I always serve it over a bed of rice...
Author: Milwaukee Girl in t
I haven't tried this yet, but these are supposed to be the same as the Cracker Barrel meal which I LOVE. It's just chicken and dumplings and creamy white...
Author: Lindsay.Keiter
Usually, the Tandoori chicken is made with cut up chicken. The original recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England, but has...
Author: Andreacute Grisell
This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is...
Author: Kittencalrecipezazz
Don't be put off by the recipe length- it's actually quite easy and makes a really elegant meal. The garlic is not overpowering- the chicken gets a very...
Author: eknecht
This is a great Sunday dinner since it is so easy to prepare, inexpensive and usually all cooks have the ingredients on hand.
Author: mary ellen b
Fix this for a special dinner to impress your guests or for a romantic dinner for the one you love. You may need to decrease the sage if the stuffing mix...
Author: Redneck Epicurean
Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this...
Author: UmmBinat
I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over...
Author: MEMAJO
This is with cherry preserves, from Penzey's Spices. They had it in their recipes for 4th of July. Even my picky DH, who doesn't like fruit in his main...
Author: WI Cheesehead
Make and share this Grilled Herbed Cornish Game Hens recipe from Food.com.
Author: jenpalombi
Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare.
Author: Dans La Lune
Make and share this Yogurt Marinated Grilled Chicken With Harissa recipe from Food.com.
Author: ElizabethKnicely
There's no better smell than that of a chicken roasting in the oven. Add garlic and onions and fresh herbs. This practically screams to be made for a family...
Author: yooper
This is from Weber's "Real Grilling" cookbook and it has great flavour. I bought a beer can chicken stand (they're quite cheap)which makes the can and...
Author: Jan in Lanark
This is a recipe for Chicken Paprika, a recipe my father brought over from Hungary. It is simply marvelous. (It bears no relationship to Cacciatore.)
Author: Sam29839
I found this recipe in a church cookbook from Louisianna (the submitter learned to make it in a cooking class called Creole Delicacies). The recipe didn't...
Author: littleturtle
Very moist turkey from Bon Appetit Every-Night Cooking. The turkey roasts on a bed of caramelized onions that mixes with the turkey drippings to make a...
Author: lazyme
Make and share this # 1 Baked Chicken With Marinara Sauce recipe from Food.com.
Author: Timothy H.
When my Grandma King was teaching me to make chicken and dumplings, I tried to write down the recipe. -- rolls eyes--. She never measured anything, I was...
Author: Connie R.
I looked in the fridge tonight and all I could find was a small bit of roast chicken and some veggies. I decided to give this method of making chicken...
Author: RonaNZ
Make and share this Honey Pecan Glazed Fried Chicken recipe from Food.com.
Author: Sassy in da South
My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful...
Author: Braunda
This is the way I do my rotisserie chicken on my outdoor grill, and I most always do two or three whole chickens, you may use a larger roaster chicken...
Author: Kittencalrecipezazz
Note: The vinaigrette and this dish can be made with rosemary instead of thyme, and orange zest instead of lemon.
Author: JackieOhNo
A quick glaze that's nice added to roast chicken during the last 30-45 minutes of cooking. This makes enough for a large chicken.
Author: Peter J