Bonnie Stern has done it again. Another splendid recipe, and so very easy to make. I highly recommend following her directions for flattening the chicken...so...
Author: Diana 2
Make and share this Easy Chicken Chalupas recipe from Food.com.
Author: mightyro_cooking4u
A quick glaze that's nice added to roast chicken during the last 30-45 minutes of cooking. This makes enough for a large chicken.
Author: Peter J
Fix this for a special dinner to impress your guests or for a romantic dinner for the one you love. You may need to decrease the sage if the stuffing mix...
Author: Redneck Epicurean
I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet''...
Author: queenbeatrice
When my Grandma King was teaching me to make chicken and dumplings, I tried to write down the recipe. -- rolls eyes--. She never measured anything, I was...
Author: Connie R.
This is a recipe from my mother (who yes is Chinese). I loved this chicken as a kid and couldn't believe how simple this recipe is. This comes out so crispy...
Author: enigma256
Note: The vinaigrette and this dish can be made with rosemary instead of thyme, and orange zest instead of lemon.
Author: JackieOhNo
Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.
Author: Rita1652
Make and share this 30 Minute Chicken Tamales recipe from Food.com.
Author: Geema
I figured there are enough KFC recipes here that it's time Church's chicken grabbed the spotlight! Haven't made this, but I like the idea of first frying,...
Author: yooper
Don't be put off by the recipe length- it's actually quite easy and makes a really elegant meal. The garlic is not overpowering- the chicken gets a very...
Author: eknecht
This is a copycat recipe for Pei Wei Asian Diner's Caramel Chicken (Caramel chile sauce, pineapple, ginger, garlic, lemongrass, mint, rice sticks, Asian...
Author: Member 610488
This is a great Sunday dinner since it is so easy to prepare, inexpensive and usually all cooks have the ingredients on hand.
Author: mary ellen b
Make and share this Cinnamon Stewed Chicken (Cat Cora) recipe from Food.com.
Author: DrGaellon
This chicken is absolutely delicious and moist. Its' slightly sweet flavor & sauce keeps everyone asking for more. I always serve it over a bed of rice...
Author: Milwaukee Girl in t
Make and share this Kentucky Fried Chicken recipe from Food.com.
Author: JANIC412
Simple yet very tasty dish! Originally found on the internet. I add a little more cream (personal preference) :) Its great with just white rice to serve...
Author: jovigirl
A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version!
Author: Sharon123
This is from Weber's "Real Grilling" cookbook and it has great flavour. I bought a beer can chicken stand (they're quite cheap)which makes the can and...
Author: Jan in Lanark
Make and share this Grilled Herbed Cornish Game Hens recipe from Food.com.
Author: jenpalombi
Yum! Yum! Love this chicken! Very flavorful and super easy to make! Makes a great dinner party meal or Sunday supper!
Author: Helping Hands
Very moist turkey from Bon Appetit Every-Night Cooking. The turkey roasts on a bed of caramelized onions that mixes with the turkey drippings to make a...
Author: lazyme
I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over...
Author: MEMAJO
I haven't tried this yet, but these are supposed to be the same as the Cracker Barrel meal which I LOVE. It's just chicken and dumplings and creamy white...
Author: Lindsay.Keiter
Make and share this Mexican Chicken Burritos (Crock Pot) recipe from Food.com.
Author: TERRY B.
Make and share this Yogurt Marinated Grilled Chicken With Harissa recipe from Food.com.
Author: ElizabethKnicely
This is my favorite roast chicken b/c it is a little unexpected. Make sure you have a shot of grand marnier while cooking...that is the ritual in our house...
Author: Liza at Food.com
The third Sunday in July is "Pollo a la Brasa Day" in Peru (Día del Pollo a la Brasa). Like pisco and ceviche, pollo a la brass is a very important component...
Author: JackieOhNo
From The Cook's Bible (Christopher Kimball). The cooking time can vary considerably, depending on the size of your hens and the heat level of your grill....
Author: GaylaJ
Usually, the Tandoori chicken is made with cut up chicken. The original recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England, but has...
Author: Andreacute Grisell
Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare.
Author: Dans La Lune
This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls...
Author: danlynclark
A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy,...
Author: French Tart
From Mastering the Art of French Cooking. Very moist chicken with a rich cream sauce. The sauce is so rich that I would follow Julia's recommendation of...
Author: jenpalombi
This is a recipe for Chicken Paprika, a recipe my father brought over from Hungary. It is simply marvelous. (It bears no relationship to Cacciatore.)
Author: Sam29839
I found this recipe in a church cookbook from Louisianna (the submitter learned to make it in a cooking class called Creole Delicacies). The recipe didn't...
Author: littleturtle
There's no better smell than that of a chicken roasting in the oven. Add garlic and onions and fresh herbs. This practically screams to be made for a family...
Author: yooper
This is with cherry preserves, from Penzey's Spices. They had it in their recipes for 4th of July. Even my picky DH, who doesn't like fruit in his main...
Author: WI Cheesehead
Make and share this Amish Oven Crusted Chicken recipe from Food.com.
Author: Lorac
A simple and delicious recipe from Mark Bittman's NY Times Column. Being flattened produces an evenly cooked, crisp, and moist bird with little effort....
Author: blucoat
Make and share this Moroccan Roasted Chicken recipe from Food.com.
Author: Lavender Lynn
This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is...
Author: Kittencalrecipezazz
Make and share this Honey Pecan Glazed Fried Chicken recipe from Food.com.
Author: Sassy in da South
Make and share this Herb Roasted Chicken With Wild Mushroom & Marsala Wine recipe from Food.com.
Author: Mom2Eight
Make and share this Stove Top Smoker Whole Smoked Chicken recipe from Food.com.
Author: TxGriffLover
When I was a child my Mother made "Chicken and Dumplings" that were out of this world. They approached Paradise. After I was grown and took up cooking...
Author: Pierre Dance